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Artigo de periodico
Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation (2020)
Lobo, Alexandre Rodrigues; Gaievski, Eduardo Henrique Szpak; Mesquita, Carlos Henrique de; Carli, Eduardo de; Teixeira, Pryscila Dryelle Sousa ; Pereira, Rosa Maria Rodrigues ; Borelli, Primavera ; Sá, Lilian Rose Marques de; Colli, Célia
Source: British Journal of Nutrition. Unidades: FM, FMVZ, FCF, FSP
Subjects: GORDURAS NA DIETA, FERRO, ABSORÇÃO DE ALIMENTOS, ADIPOSIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation. British Journal of Nutrition, v. 123, n. 10, p. 1094-1108, 2020Tradução . . Disponível em: https://doi.org/10.1017/S0007114519002320. Acesso em: 09 maio 2024.
APA
Lobo, A. R., Gaievski, E. H. S., Mesquita, C. H. de, Carli, E. de, Teixeira, P. D. S., Pereira, R. M. R., et al. (2020). Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation. British Journal of Nutrition, 123( 10), 1094-1108. doi:10.1017/S0007114519002320
NLM
Lobo AR, Gaievski EHS, Mesquita CH de, Carli E de, Teixeira PDS, Pereira RMR, Borelli P, Sá LRM de, Colli C. Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation [Internet]. British Journal of Nutrition. 2020 ; 123( 10): 1094-1108.[citado 2024 maio 09 ] Available from: https://doi.org/10.1017/S0007114519002320
Vancouver
Lobo AR, Gaievski EHS, Mesquita CH de, Carli E de, Teixeira PDS, Pereira RMR, Borelli P, Sá LRM de, Colli C. Increased adiposity by feeding growing rats a high-fat diet results in iron decompartmentalisation [Internet]. British Journal of Nutrition. 2020 ; 123( 10): 1094-1108.[citado 2024 maio 09 ] Available from: https://doi.org/10.1017/S0007114519002320
Artigo de periodico
Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats (2019)
Cocato, Maria Lucia; Lobo, Alexandre Rodrigues; Azevedo-Martins, Anna Karenina; Mancini-Filho, Jorge ; Sá, Lilian Rose Marques de; Colli, Célia
Source: Food Chemistry. Unidades: EACH, FMVZ, FCF
Subjects: MINERAIS NA DIETA, FÍGADO, TUBÉRCULOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
COCATO, Maria Lucia et al. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, v. 285, p. 171-179, 2019Tradução . . Disponível em: https://doi.org/10.1016/j.foodchem.2019.01.142. Acesso em: 09 maio 2024.
APA
Cocato, M. L., Lobo, A. R., Azevedo-Martins, A. K., Mancini-Filho, J., Sá, L. R. M. de, & Colli, C. (2019). Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats. Food Chemistry, 285, 171-179. doi:10.1016/j.foodchem.2019.01.142
NLM
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Vancouver
Cocato ML, Lobo AR, Azevedo-Martins AK, Mancini-Filho J, Sá LRM de, Colli C. Effects of a moderate iron overload and its interaction with yacon flour, and/or phytate, in the diet on liver antioxidant enzymes and hepatocyte apoptosis in rats [Internet]. Food Chemistry. 2019 ; 285 171-179.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.foodchem.2019.01.142
Artigo de periodico
Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats (2009)
Lobo, Alexandre Rodrigues; Mancini-Filho, Jorge ; Alvares, Eliana Parisi; Cocato, Maria Lucia; Colli, Célia
Source: Nutrition. Unidades: FCF, ICB
Subjects: DIETOTERAPIA, ÓLEOS DE PEIXE, ABSORÇÃO DE ALIMENTOS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues et al. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, v. 25, n. 2, p. 216-225, 2009Tradução . . Disponível em: https://doi.org/10.1016/j.nut.2008.08.002. Acesso em: 09 maio 2024.
APA
Lobo, A. R., Mancini-Filho, J., Alvares, E. P., Cocato, M. L., & Colli, C. (2009). Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats. Nutrition, 25( 2), 216-225. doi:10.1016/j.nut.2008.08.002
NLM
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Vancouver
Lobo AR, Mancini-Filho J, Alvares EP, Cocato ML, Colli C. Effects of dietary lipid composition and inulin-type fructans on mineral bioavailability in growing rats [Internet]. Nutrition. 2009 ; 25( 2): 216-225.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.nut.2008.08.002
Artigo de periodico
Fructooligosaccharides improve bone mass and biomechanical properties in rats (2006)
Lobo, Alexandre Rodrigues; Colli, Célia; Filisetti, Tullia Maria Clara Caterina
Source: Nutrition Research. Unidade: FCF
Subjects: CÁLCIO, MAGNÉSIO, NUTRIÇÃO, DIETA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LOBO, Alexandre Rodrigues e COLLI, Célia e FILISETTI, Tullia Maria Clara Caterina. Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, v. 26, n. 8, p. 413-420, 2006Tradução . . Disponível em: https://doi.org/10.1016/j.nutres.2006.06.019. Acesso em: 09 maio 2024.
APA
Lobo, A. R., Colli, C., & Filisetti, T. M. C. C. (2006). Fructooligosaccharides improve bone mass and biomechanical properties in rats. Nutrition Research, 26( 8), 413-420. doi:10.1016/j.nutres.2006.06.019
NLM
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Vancouver
Lobo AR, Colli C, Filisetti TMCC. Fructooligosaccharides improve bone mass and biomechanical properties in rats [Internet]. Nutrition Research. 2006 ; 26( 8): 413-420.[citado 2024 maio 09 ] Available from: https://doi.org/10.1016/j.nutres.2006.06.019
Artigo de periodico
Infant formula iron dialysability related to other nutrients (2005)
Nogueira, Cristiane de Souza; Colli, Célia; Amancio, Olga Maria Silverio
Source: Food Chemistry. Unidade: FCF
Subjects: FERRO, NUTRIÇÃO DA CRIANÇA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
NOGUEIRA, Cristiane de Souza e COLLI, Célia e AMANCIO, Olga Maria Silverio. Infant formula iron dialysability related to other nutrients. Food Chemistry, v. 90, n. 4, p. 779-783, 2005Tradução . . Acesso em: 09 maio 2024.
APA
Nogueira, C. de S., Colli, C., & Amancio, O. M. S. (2005). Infant formula iron dialysability related to other nutrients. Food Chemistry, 90( 4), 779-783.
NLM
Nogueira C de S, Colli C, Amancio OMS. Infant formula iron dialysability related to other nutrients. Food Chemistry. 2005 ; 90( 4): 779-783.[citado 2024 maio 09 ]
Vancouver
Nogueira C de S, Colli C, Amancio OMS. Infant formula iron dialysability related to other nutrients. Food Chemistry. 2005 ; 90( 4): 779-783.[citado 2024 maio 09 ]

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